Restaurant Nobu

Doha’s premier Japanese fine dining establishment is housed a seashell-shaped, three-story pavilion designed by David Rockwell, situated at the wharf of the Four Seasons hotel. Following the recent relaunch of the Dubai branch, Nobu remains the chain’s second-largest restaurant. When reserving a table, you can choose from seven separate rooms, several bar lounges, and terraces. The renowned Tanoshi special menu is served on the top floor, offering an outstanding view of the pre-sunset bay, from Tuesday to Saturday, between 6 pm and 8 pm. It’s an excellent choice for your first visit to this location.