Restaurant MURU

A visionary establishment that explores the multicultural potential of contemporary gastronomy with a focus on local products, particularly the fish and seafood from the waters of Qatar.

The kitchen is led by the renowned chef, Argentinian-born Mauro Colagreco, who has earned global acclaim for the Mirazur restaurant in Menton, France. The menu offers a unique symbiosis of ceviche and tiradito with empanadas and tandoori lamb, a fine selection of Robata grill-cooked dishes, and an excellent range of premium beef.

In addition to its outstanding kitchen, the restaurant also boasts a lovely green terrace and hosts Friday brunches with live music and entertainment.