Restaurant Louis Vuitton Lounge by Yannick Alleno

A lounge restaurant by one of the leading innovators of contemporary French gastronomy and a guru of the hospitality industry, Yannick Alléno, is located on the second floor of the Louis Vuitton boutique in The Garden duty-free zone at Hamad International Airport.

The menu features two concise tasting menus––one of them vegetarian––alongside a small à la carte selection of salads, sandwiches, and freshly baked goods. The vibe is distinctly tropical, and if you’re lucky enough to secure a table beneath the luxurious palm trees, you might easily imagine yourself on a villa balcony in Tanzania. The restaurant operates 24/7 and is accessible to first-class and business-class passengers.