Restaurant Kai’s Songbird

This Chinese fine dining restaurant, specializing in the cuisine of Nanyang, is the brainchild of Malaysian-born chef Bernard Yeoh who has garnered numerous awards for the legendary Kai Mayfair in London.

It is among Qatar’s most popular establishments, boasting a vibrant atmosphere (particularly in the evenings), a playful interior, and Asian dishes that have been subtly adapted to European palates while retaining their authentic character. The Standout dishes include crispy duck, yellowtail ceviche, and dumplings filled with Wagyu beef and foie gras.