Restaurant Harry’s dolce Vita

Authentic Italian cuisine served in lavish interiors that feel as though they’ve been transported directly to Doha from London’s Knightsbridge, where the flagship venue of the project is based.

The menu is straightforward yet playful, featuring dishes such as zucchini flowers drizzled with truffle honey, pizza topped with marinated red onions and scamorza, ravioli filled with parmesan with baby peas and Amalfi lemons, and the iconic Harry’s Toadstool dessert––a whimsical creation shaped like a toadstool and crafted from white chocolate, mascarpone, and pistachio sauce.

The atmosphere evokes the charm of a bohemian 1960s Roman bar, and venue is bustling with guests. Be sure to reserve a table if you plan to visit for dinner.