Restaurant Cecconi’s

This Italian restaurant, located in The Ned hotel on the city’s main embankment, Corniche, is a branch of a renowned international chain that originated from an eponymous establishment in London’s Mayfair. The original restaurant was opened in the late 1970s by a former manager of the Venetian landmark, Cipriani.

The interior design carries a subtle retro charm, featuring leather armchairs, tablecloths, and crystal chandeliers. Additionally, the restaurant boasts a beautiful green terrace and a lively atmosphere. The menu offers an extensive selection of handmade pasta, the specialty of Cecconi’s kitchen, along with a perfectly executed Veal Milanese, a classic tiramisu, and other iconic dishes of Italian cuisine.