Restaurant Alba by Enrico Crippa

Doha’s premier Italian restaurant was established by chef Enrico Crippa, a passionate farmer and truffle expert.

The menu features classic Northern Italian dishes, such as vitello tonnato, tartare, risotto, and more, all prepared using the finest Italian ingredients. These include produce flown directly to Qatar from Crippa’s organic garden on the Ceretto estate in Alba, Piedmont. Signature dishes of note include tagliolini with butter and white or black truffles, as well as the Sorrento lemon and basil dessert. Be sure to reserve your table in advance.